Smoked Salmon Pizzas Recipe

How to Make Smoked Salmon Pizzas?


Serve: 6


  • 250 g / 8 oz ricotta
  • 6 small oval pitta breads
  • 125 g / 4 oz sliced smoked salmon
  • 1 small red onion, sliced
  • 1 tablespoon baby capers
  • small dill sprigs, to garnish
  • 1 lemon, cut into thin wedges, for serving 


  1. Preheat the oven to 180C / 350F.
  2. Put the ricotta in a bowl, season well with salt and freshly cracked pepper, and stir until smooth. Spread the ricotta over the breads, leaving a border.
  3. Top each pizza with some smoked salmon slices, then some onion pieces. Scatter baby capers over the top and bake on a baking tray for 15 minutes, or until the bases are slightly crispy around the edges.
  4. Garnish with a few dill sprigs and serve with lemon wedges.

Smoked Salmon Pizzas

Nutrition per serving:

  • 395 kcalories, protein 20 g, fat 8 g, carbohydrate 60 g, dietary fiber 4 g, cholesterol 30 mg

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