How to Make Tomatoes and
2 lb dried orecchiette
6 tablespoons olive oil
1 lb fresh baby
spinach leaves, tough stalks removed
2 lb halved cherry tomatoes
grated Parmesan cheese
salt and pepper
Boil a large pan of salted water.
Place the pasta (orecchiette) in the boiling water and cook for
15 minutes. Make sure the pasta is tender but firm.
Meanwhile, remove the tough stalks
of the spinach.
In a pan, heat the oil. Add in the
spinach and tomatoes. Cook while stirring occasionally for 5
Make sure the spinach has wilted
and the tomatoes are just heated through.
Drain the pasta and add in to the
of vegetables. Season with salt and pepper and toss gently.
Sprinkle the Parmesan cheese over