How to Make Tomato
8 sprays olive oil
2 onions, cut into wedges
6 chopped garlic cloves
2 trimmed and chopped eggplants
2 trimmed and chopped zucchinis
2 seeded and chopped red bell peppers
2 seeded and chopped yellow bell peppers
4 tablespoons tomato paste
5 tablespoon water
6 oz sliced mushrooms
12 oz chopped ripe tomatoes
2 oz freshly shaved Parmesan cheese
Heat a heavy-bottom pan. Add in
the oil and heat. Add in the onions, garlic and eggplants. Stir
while cooking for 5 minutes.
Add in the zucchinis and peppers.
Mix the tomato paste and water in
a bowl and stir until well mixed.
Boil the mixture. Reduce the heat
to a simmer. Cover with lid and cook for 15 minutes.
Add in the mushrooms and tomatoes.
Add pepper to taste.
Stir while simmer for 12 minutes.
Divide the ratatouille equally in
6 warmed bowls.
Sprinkle the cheese and serve.