Stuffed Eggplant Slice Recipe

How to Make Stuffed Eggplant Slices?


Serve: 6




1 large eggplant
6 tablespoons extra virgin olive oil
1 1/2 tablespoons chopped basil
1 1/2 cups grated mozzarella cheese
20 oz canned, chopped tomatoes with added herbs


  • Preheat the oven to 400F.

  • Slice the eggplant into 8 slices, lengthwise . Brush the slices lightly with oil and transfer to a baking sheet.

  • Bake in the oven for 12 minutes. Remove from the oven. Sprinkle the basil and cheese over the eggplant slices and roll up the slices.

  • Arrange the slices, single-layered, in an ovenproof dish.

  • Pour the chopped tomatoes over. Cook in the oven until the cheese melts. That should take about 12 minutes.

  • Transfer the eggplant slices to serving dishes.

  • Ready to serve.

Stuffed Eggplant Slices

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