Stir-Fried Flat Rice Noodle Recipe

How to Make Stir-Fried Flat Rice Noodle?


Serve: 4



10 oz flat rice noodle
2 teaspoon granulated sugar
4 tablespoons lemon juice
12 tablespoons soy sauce
1 teaspoon cornstarch
2 tablespoons vegetable oil
4 teaspoons grated ginger
4 chopped garlic cloves
8 trimmed and sliced scallions
4 tablespoons rice wine
14 oz sliced canned water chestnuts


  • Put the boiling water in a large bowl. Soak the noodle in the boiling water for 5 minutes. Drain and rinse with cold water.

  • Combine the sugar, lemon juice, soy sauce and cornstarch in a separated bowl and mix well.

  • Heat the oil in a wok or pan. Add in the ginger and garlic. Stir-fry for 45 seconds.

  • Add in the scallions and continue to stir-fry for 4 minutes.

  • Add in the soy sauce mixture and rice wine and cook for 90 seconds.

  • Add in the noodles, stir in the water chestnuts and continue to cook for 2 minutes.

  • Transfer to the serving bowls and serve.

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