Steamed Vegetable Parcel Recipe

How to Make Steamed Vegetable Parcels?


Serve: 8



8 oz green beans
1 cups snow peas
24 baby carrots
16 baby onions
24 baby turnips
16 radishes
8 thinly pared strips of lemon zest
8 tablespoons unsalted butter
8 teaspoons finely chopped chervil
8 tablespoons dry white wine
salt and ground black pepper


  • Use a pair of clean scissors or sharp pen knife to cut out 8 double thickness rounds of waxed paper, measured at 12 inches in diameter.

  • Divide the green beans, snow peas, carrots, onions or shallots, turnips, radishes and lemon zest into 8 portions.

  • Place 1 portion each to each of the round. Add in the salt and pepper to taste and dot with the butter.

  • Sprinkle the chervil over the vegetables and drizzle with the wine.

  • Fold over both layers of paper, then twist the edges of the paper together to seal.

  • Boil a large pan of water. Then put a steamer on top.

  • Transfer the parcels into the steamer. Cover and steam for 12 minutes.

  • Remove the parcels from the steamer and place the parcels on serving dishes.

  • Serve immediately.

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