How to Make Quesadillas?
2 chopped onions
6 tablespoons finely chopped jalapeno chiles
1 1/2 tablespoons red wine vinegar
8 tablespoons extra virgin olive oil
20 oz canned corn
12 soft flour tortillas
Use a food processor to process
the onions, chiles, vinegar and 6 tablespoons of olive oil until
Transfer to a large bowl. Add in
the corn and stir until well mixed.
Put the remaining oil in a skillet
and heat over the low heat.
Add in 2 tortillas. Cook for
another 45 seconds until golden.
Divide the chile mixture into six
portions. Spread a portion of the chile mixture over the
tortillas and fold over.
Cook for further 2 1/2 minutes.
Remove from the skillet and keep warm.
Repeat with the other tortillas
and chile mixture.
Ready to serve.