Pesto Potato Recipe

How to Make Pesto Potatoes?


Serve: 8



4 lb small potatoes
5 oz basil
4 tablespoons pine nuts
6 crushed garlic cloves
1 cup olive oil
3/4 cup grated Parmesan cheese
3/4 cup Romano cheese
salt and pepper
basil sprigs, to garnish


  • Boil a pan of salted boiling water. Place the potatoes in the boiling water to cook for 25 minutes. Make sure it becomes tender. Drain the water.

  • Transfer the potatoes to a warm serving dish. Set aside.

  • To make the pesto sauce, use a food processor to process the basil, pine nuts, garlic, salt and pepper for 40 seconds and at the same time adding the oil gradually until the mixture is smooth.

  • Transfer the mixture from the food processor to a mixing bowl. Mix in the grated Parmesan and Romano cheeses. Stir well and the pesto sauce is done.

  • Pour the pesto sauce over the potatoes. Stir and mix well. Garnish with basil sprigs and serve.

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