How to Make Nutty Beet
5 tablespoons re wine vinegar
5 grated and cooked beets
3 tablespoons lemon juice
6 handfuls mixed salad greens
6 tablespoons pecans, to serve
1/2 cup plain yogurt
1/2 cup mayonnaise
2 chopped garlic cloves
1 1/2 tablespoons chopped dill
salt and pepper
Sprinkle the vinegar over the
beets. Wrap with a plastic wrap and put in the refrigerator for
Use a sharp knife to core the
apples and slice into a few pieces. Place the apple slices on a
plate and sprinkle with lemon juice.
Mix the yogurt, mayonnaise,
garlic, dill in a bowl. Add salt and pepper to taste.
Remove the beets from the
Pour over the dressing onto the
Add in the apples and mix to coat
with the dressing.
Arrange a handful of salad greens
on each serving plate.
Divide the apple-beat mixture into
six equal portions. Spoon a portion into each serving plate.
In a dry skillet, toast the pecans
over medium heat until they turn brown.
Sprinkle the pecans over the salad