Mushroom Pate Recipe

How to Make Mushroom Pate?


Serve: 6



1/3 cup dried porcini mushrooms
1 1/2 teaspoons olive oil
3 crushed garlic cloves
3 finely chopped shallots
1 1/2 seeded and finely chopped jalapeno chiles,
3 trimmed and finely chopped celery stalks
12 oz sliced button mushrooms
grated rind and juice of 1 orange
1 beaten egg
1 1/2 tablespoons chopped fresh parsley
3/4 cup fresh breadcrumbs
raw vegetables sticks and crisp breads, to serve


  • Preheat the oven to 350F.

  • Soak the dried mushrooms in a bowl of freshly boiled water for 40 minutes. Drain and chop. Set aside.

  • Put the oil in a heavy-bottom pan and heat.

  • Add in the garlic, shallots, chile, and celery. Stir while cook for 2 1/2 minutes.

  • Add in the dried and fresh mushrooms. Continue and cook for 3 minutes.

  • Add in the orange juice. Further cook for 4 minutes. Remove the pan from the heat.

  • Stir in the orange rind, beaten egg, parsley and breadcrumbs. Add some pepper to taste. Mix well.

  • Spoon the mixture into the ramekin dishes. Put the dishes in a baking pan.

  • Pour some water until half the height of the sides of the ramekins.

  • Cook in the oven for 20 minutes or until a toothpick inserted in the center of ramekin comes out clean.

  • Remove from the oven and let stand for 15 minutes.

  • Invert and serve.

Mushroom Pate

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