Moroccan Tomato and Red Bell Pepper Salad Recipe

	Moroccan Tomato and Red Bell Pepper Salad Recipe

	How to Make Moroccan Tomato and Red Bell Pepper Salad? Serve: 8 Ingredients: 6 red bell peppers 8 ripe tomatoes 4 finely chopped garlic cloves 1 bunch of chopped cilantro salt and pepper Preparation: Preheat the boiler. On a baking sheet, put the bell peppers. Turn occasionally while cooking under the broiler for 20 minutes. Add in the tomatoes and continue to broil. Keep on turning occasionally while cooking for 10 minutes. Remove from the broiler and let cool to the room temperature. Peel and seed the bell peppers and tomatoes. Slice the flesh. Mix the flesh in a mixing bowl. Add pepper and salt to taste.\ Sprinkle with garlic and cilantro. Wrap with plastic wrap and transfer to refrigerator for 2 hours. Drain and serve.

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How to Make Moroccan Tomato and Red Bell Pepper Salad?