Mixed Cabbage Coleslaw Recipe

How to Make Mixed Cabbage Coleslaw?


Serve: 8



6 oz red cabbage
6 oz hard white cabbage
4 oz green cabbage
4 peeled and grated carrots
2 finely sliced white onions
4 cored and chopped red apples
8 tablespoons orange juice
4 trimmed and finely sliced celery stalks
4 oz drained canned corn kernels
4 tablespoons raisins

For dressing:
8 tablespoons low-fat plain yogurt
2 tablespoons chopped parsley


  • Cut the outer leaves and central core from the cabbages and discard. Shred finely and wash with cold water. Drain.

  • Place the cabbages in a bowl. Add in the carrots and onions.

  • Toss the apples in the orange juice and immediately transfer to the cabbages. Pour the remaining orange juice in the cabbages

  • Add in the celery, corn, and raisins and mix well.

  • To prepare the dressing, mix the yogurt and parsley in a bowl.

  • Spoon over the dressing to the cabbage mixture. Stir until the vegetables are well coated.

  • Serve immediately.

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