Roll the pastry to form a 10 x 12
Take 10 minutes before pressing
the pastry into a 8 x 10-inch quiche pan. Let the pastry
Wrap the pastry with aluminum foil
and put in the refrigerator to chill.
Preheat the oven to 350 degree F.
Place the butter in a skillet to
melt over medium heat.
Add in the leeks and cook for 6
minutes. Then, add in the spinach and cook for another 4
Meanwhile, combine the eggs, cream
and thyme in a bowl. Season with salt and pepper.
Remove the pie shell from chilling
and uncover the foil.
Spread the cooked vegetables over
the pie shell, then pour in the egg mixture.
Place the pie on a baking sheet.
Send to the oven to bake for 35 minutes.
Remove the pie from the the oven
and wait for 15 minutes before serving directly from the pan.