How to Make Goat Cheese
2 torn Iceberg lettuces
several torn radicchio leaves
large handful of arugula leaves
12 slices French bread
8 oz sliced goat cheese
8 tablespoons extra virgin oil
2 tablespoons white wine vinegar
salt and pepper
Preheat the broiler.
Divide the lettuce, radicchio ad
arugula leaves, in equal portion, among 8 bowls.
Put the breads on the broiler and
toast one side until they become golden.
Put the cheese on the untoasted
side of each bread and continue to toast until the cheese melts.
Combine the olive oil and vinegar
in a bowl. Pour over the leaves. Toss gently to coat.
Cut each slice of bread into half.
Place three halves of the bread on the salad.
Toss and serve immediately.