How to Make Falafel Burgers?
four 14 oz can chickpeas
2 small chopped onions
juice and zest of 2 limes
4 teaspoons ground cumin
4 teaspoons ground coriander
3/4 cup all-purpose flour
8 tablespoons olive oil
tomato salsa, to serve
Drain the chickpeas. Rinse with
cold water. Place the chickpeas, onions, lime juice, lime zest,
cumin and coriander in a food processor. Process until well
Pour the mixture out on a clean
work surface. Divide into 8 equal portions and shape them into 8
Place the flour onto a flat plate.
Coat each patty thoroughly with the flour.
Heat the oil in a skillet. Add in
the coated patties.
Allow to cook for 1 1/2 minutes on
each side until they become crispy.
Spoon over the tomato salsa and