How to Make Corn and
Vegetable Chowder?
Serve: 5
Ingredients:
1 1/4 tablespoons vegetable oil
2 red bell peppers, diced
4 garlic cloves, crushed
2 red onions, diced
2 cups diced potatoes
2 1/2 tablespoons all-purpose flour
1 1/2 cups vegetable stock
2 3/4 cups milk
4 cups canned corn kernels, drained
3/4 cup broccoli florets
1 cup grated cheddar cheese, plus 1/4 cup extra to garnish
salt and pepper
Preparation:
-
Heat the oil in a pan. Add in the
bell peppers, garlic, and onions. Stir for 15 seconds. Add in
the potatoes and sauté over low heat. Continue to stir for 2
minutes.
-
Stir in the flour, keep stirring
for 45 seconds. Now, add in the stock and milk. Stir for another
15 seconds.
-
Add in the corn kernels and
broccoli. Stir while bringing the mixture to a boil.
-
Reduce the heat and simmer for 25
minutes. The vegetables should be tender by now.
-
Add 1/2 cup of the cheese. Stir
for 30 seconds or until the cheese melts.
-
Add in salt and pepper to taste
and ladle the chowder into serving bowls. Garnish with the
remaining cheese.
-
Ready to serve.
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