Corn and Vegetable Chowder Recipe

How to Make Corn and Vegetable Chowder?


Serve: 5



1 1/4 tablespoons vegetable oil

2 red bell peppers, diced
4 garlic cloves, crushed
2 red onions, diced
2 cups diced potatoes
2 1/2 tablespoons all-purpose flour
1 1/2 cups vegetable stock
2 3/4 cups milk

4 cups canned corn kernels, drained
3/4 cup broccoli florets
1 cup grated cheddar cheese, plus 1/4 cup extra to garnish
salt and pepper


  • Heat the oil in a pan. Add in the bell peppers, garlic, and onions. Stir for 15 seconds. Add in the potatoes and sauté over low heat. Continue to stir for 2 minutes.

  • Stir in the flour, keep stirring for 45 seconds. Now, add in the stock and milk. Stir for another 15 seconds.

  • Add in the corn kernels and broccoli. Stir while bringing the mixture to a boil.

  • Reduce the heat and simmer for 25 minutes. The vegetables should be tender by now.

  • Add 1/2 cup of the cheese. Stir for 30 seconds or until the cheese melts.

  • Add in salt and pepper to taste and ladle the chowder into serving bowls. Garnish with the remaining cheese.

  • Ready to serve.

Corn and Vegetable Chowder

More Easy Vegetarian Recipes

Copyright © 2010-2018 All Rights Reserved

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy