Chinese Vegetable Recipe

How to Make Chinese Vegetables?


Serve: 6



3 onions
3 tablespoons peanut oil
7 cups broccoli florets
1 1/2 tablespoons chopped fresh ginger
5 celery stalks, sliced
2 cups snow peas
9 oz / 255 g young spinach
9 scallions, quartered
3 garlic cloves, crushed
3 teaspoons sugar
3 tablespoons light soy sauce
3 tablespoons dry sherry
1 cup vegetable stock
1 1/2 tablespoons hoisin sauce


  • Cut each onion into eight pieces.

  • Preheat a wok. Add in the oil and heat until smoking.

  • Add in the cut onions, broccoli florets, ginger and celery to the wok. Cook for approximately 1 1/2 minutes.

  • Add in the snow peas, spinach, scallions and garlic. Cook for further 5 minutes.

  • In a clean bowl, make the sauce by combining the sugar, soy sauce, sherry, vegetable stock and hoisin sauce. Mix until the sugar is fully dissolved.

  • Stir in the stock mixture into the wok of vegetables. Toss well until all the vegetables are coated with the sauce.

  • Cover the wok with the lid and cook for 5 minutes over medium heat. Make sure the vegetables are cooked through, but not floppy.

  • Transfer the vegetables to a warm serving dish.

  • Serve immediately.

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