How to Make Chinese-Style Gingered
2 tablespoons sunflower oil
2-inch peeled and grated piece ginger
2 sliced onions
8 oz frozen green
string beans, in small pieces
two 1 lb bag frozen mixed vegetables
1 1/3 cup water
4 tablespoons dark brown sugar
4 tablespoons cornstarch
8 tablespoons vinegar
8 tablespoons soy sauce
2 teaspoons ground ginger
Heat the oil in a wok.
Add in the grated ginger and sauté for 90 seconds. Transfer to the
paper towels and drain the excessive oil
Slightly reducing the heat. Add in the vegetables and water to the
Cover with a lid and cook for 8 minutes, Make sure the vegetables
are tender but not floppy.
In a bowl, combine the sugar, cornstarch, vinegar, soy sauce, and
Increase the heat to medium. Add in the mixture to the vegetables.
Simmer for 2 minutes. Stir consistently until thickened.
Return the ginger to the wok. Stir well. Heat through for 3 minutes.
Ready to serve.