How to Make Bell Pepper
and Basil Stacks?
Serve: 8
Ingredients:
4 crushed garlic cloves
4 finely chopped shallots
pepper
2 teaspoon olive oil
4 red bell peppers, peeled, seeded and sliced into strips
2 orange bell pepper, peeled, seeded, and sliced into strips
8 thinly sliced tomatoes
4 tablespoons shredded fresh basil
salad greens, to serve
Preparation:
-
Mix the garlic and shallots in a
bowl. Add in some pepper to taste.
-
Brush 8 ramekin dishes lightly
with the oil.
-
Layer the tomatoes with the red
and orange bell peppers in the ramekin dishes.
-
Sprinkle each layer with the
shredded basil and garlic-shallot mixture.
-
Cover lightly with plastic wrap.
Use small weights to weigh down and refirgerate overnight.
-
Take out from the refrigerator.
Remove the weights and run a knife around the edges. Invert onto
serving plates.
-
Add in the salad greens and serve.
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