Bell Pepper and Basil Stack Recipe

How to Make Bell Pepper and Basil Stacks?


Serve: 8



4 crushed garlic cloves
4 finely chopped shallots
2 teaspoon olive oil
4 red bell peppers, peeled, seeded and sliced into strips
2 orange bell pepper, peeled, seeded, and sliced into strips
8 thinly sliced tomatoes
4 tablespoons shredded fresh basil
salad greens, to serve


  • Mix the garlic and shallots in a bowl. Add in some pepper to taste.

  • Brush 8 ramekin dishes lightly with the oil.

  • Layer the tomatoes with the red and orange bell peppers in the ramekin dishes.

  • Sprinkle each layer with the shredded basil and garlic-shallot mixture.

  • Cover lightly with plastic wrap. Use small weights to weigh down and refirgerate overnight.

  • Take out from the refrigerator. Remove the weights and run a knife around the edges. Invert onto serving plates.

  • Add in the salad greens and serve.

Bell Pepper and Basil Stacks

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