Baby Onion and Pea Recipe

How to Make Baby Onions and Peas?


Serve: 8



2 tablespoons of unsalted butter
2 cups baby onions
4 lb shelled fresh peas
1 cup water
4 tablespoons all-purpose flour
1 1/3 cups heavy cream
2 tablespoons chopped parsley
2 tablespoons lemon juice
salt and ground black pepper


  • Place the butter in a large, heavy pan and melt it over medium heat.

  • Add in the baby onions. Cook for 8 minutes while stirring occasionally.

  • Add in the peas. Cook for a further 5 minutes while stirring constantly.

  • Add in the water. Bring the pea-onion mixture to a boil.

  • Reduce the heat and cover with the lid partially. Let it simmer for 12 minutes.

  • Meanwhile, in a separated bowl, mix the flour with the cream and beat until blended and smooth.

  • Remove the pan from the heat. Add in the cream mixture together with the parsley. Put some salt and pepper according to taste.

  • Return the pan to the heat. Cook for further 5 minutes while stirring constantly. Make sure it becomes thickened.

  • Pour the lemon juice over the sauce and serve the peas immediately.

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